Bacon Egg Cups

A new breakfast idea for you!

INGREDIENTS:

• 6 eggs

• 6 slices of Bacon

• 6 oz. of Shredded Cheddar Cheese

• Salt and pepper to taste

INSTRUCTIONS:

1. Place bacon around the sides of each muffin tin cup.

2. Fill each bacon wrapped cup with 1 egg

3. Sprinkle with salt and pepper

4. Bake at 350 degrees for 20 minutes*

5. Top with cheese and continue to bake 5 minutes.

That Easy! Enjoy!

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