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Writer's pictureKeto Mom

Keto Cheeseburger Hotdish

Updated: Feb 14, 2020

Our Weekly Menu šŸ—“ WHATā€™S ON YOUR MENU?


Keto Cheeseburger Hotdish

This meal will be a staple in our home šŸ˜ā¤ļø

Low Carb CheeseBurger Hotdish šŸ˜ (Do you say hotdish or casserole?) šŸ˜œ

I often throw Ingredient together without measuring ... but this is the closest to what I used ...

šŸ’š We also had asparagus and a salad šŸ„— on the side

Ingredients

* 2 pounds ground beef * Garlic seasoning of cloves for meat * 1/2 - 1 cup real bacon crumbles šŸ„“ * 6-7 eggs šŸ„š * 1 small can of tomato sauce 6 oz šŸ… * 1 cup heavy cream šŸ„› * 1/2 tsp pepper * 1/2 tsp salt * grated cheddar cheese šŸ§€

Instructions

1. Brown ground beef with garlic and add onion if you like onions 2. Drain grease, then spread beef on bottom of pan 3. Stir bacon into beef 4. In a separate bowl mix together eggs, tomato sauce, heavy cream, salt, and pepper 5. Add a handful of shredded cheese into egg mixture 6. Pour egg mixture over beef 7. Bake at 350Ā°F for approx 35 minutes or until golden brown on top Add - ins Mushrooms, pickles, onions, or whatever you want in your burger šŸ˜œ






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