Keto Cinnamon Roll Cheesecake Bars

Elevate Your Keto Game with Sinfully Good Cheesecake Bars. Discover the ultimate guilt-free dessert recipe of Keto Cinnamon Roll Cheesecake Bars. This is a very delectable low-carb treat for the upcoming holidays and are definitely a must-try!

Keto Cinnamon Roll Cheesecake Bars

INGREDIENTS

For the Crust:

1. 2 cups almond flour

2. 1/3 cup melted butter

3. 2 tablespoons powdered erythritol (or any keto-friendly sweetener)

4. 1 teaspoon vanilla extract

For the Cheesecake Filling:

1. 16 oz (450g) cream cheese, softened

2. 2/3 cup powdered erythritol

3. 2 large eggs

4. 1 teaspoon vanilla extract

For the Cinnamon Swirl:

1. 2 tablespoons melted butter

2. 2 tablespoons powdered erythritol

3. 2 teaspoons ground cinnamon

INSTRUCTIONS

Preheat Oven:

• Preheat your oven to 325°F (163°C). Line a baking dish with parchment paper, leaving some overhang for easy removal.

Prepare the Crust:

• In a bowl, combine almond flour, melted butter, powdered erythritol, and vanilla extract. Press the mixture into the bottom of the prepared baking dish to form the crust.

Pre-Bake the Crust:

• Bake the crust in the preheated oven for about 10 minutes or until it's just starting to set.

• Remove from the oven and let it cool slightly.

Prepare Cheesecake Filling:

• In a large bowl, beat the softened cream cheese until smooth.

• Add powdered erythritol, eggs, and vanilla extract.

• Beat until well combined and smooth.

Assemble Cheesecake Bars:

• Pour the cream cheese mixture over the pre-baked crust, spreading it evenly.

Create Cinnamon Swirl:

• In a small bowl, mix together melted butter, powdered erythritol, and ground cinnamon.

• Drizzle this mixture over the cream cheese layer.

Swirl the Layers:

• Use a knife or skewer to create a swirling pattern by gently dragging it through the cream cheese and cinnamon layers, creating a marbled effect.

Bake:

• Bake in the preheated oven for 25-30 minutes or until the edges are set, and the center is slightly jiggly.

Cool and Chill:

• Allow the cheesecake bars to cool in the baking dish, then transfer to the refrigerator to chill for at least 3-4 hours or overnight.

Serve:

• Once fully chilled, lift the cheesecake out of the dish using the parchment paper overhang. Cut into bars and serve.

These Keto Cinnamon Roll Cheesecake Bars are a delightful combination of creamy cheesecake and the warm, comforting flavors of cinnamon. Adjust sweetness to your liking and enjoy this keto-friendly dessert!