Craving Festive Treats? The Answer Lies in Keto Peppermint Bark! Satisfy holiday cravings guilt-free with Keto Peppermint Bark.
INGREDIENTS:
For the Dark Chocolate Layer
1 cup unsweetened dark chocolate chips or chopped dark chocolate (at least 70% cocoa)
2 tablespoons coconut oil
For the White Chocolate Layer:
1 cup sugar-free white chocolate chips
2 tablespoons coconut oil
For the Peppermint Swirl
1/2 teaspoon peppermint extract
Crushed sugar-free peppermint candies or sugar-free candy canes (optional, for garnish)
INSTRUCTIONS
Prepare a Baking Sheet
Line a baking sheet with parchment paper, ensuring it covers the entire sheet.
Melt Dark Chocolate Layer
In a microwave-safe bowl, melt the dark chocolate chips and coconut oil together. Stir until smooth.
Spread Dark Chocolate
Pour the melted dark chocolate onto the parchment paper, spreading it evenly with a spatula.
Place the sheet in the freezer for about 10-15 minutes to allow it to set.
Melt White Chocolate Layer:
While the dark chocolate is setting, melt the sugar-free white chocolate chips and coconut oil in a microwave-safe bowl.
Stir until smooth.
Add Peppermint Flavor
Stir in the peppermint extract into the white chocolate mixture.
Layer White Chocolate
Once the dark chocolate layer is set, pour the melted white chocolate over it, spreading it evenly.
Create Peppermint Swirl
Use a toothpick or skewer to create a swirl pattern by dragging it through the dark and white chocolate layers.
Garnish (Optional)
If desired, sprinkle crushed sugar-free peppermint candies or sugar-free candy canes over the top for added flavor and decoration.
Chill
Place the baking sheet back in the freezer for another 15-20 minutes or until the peppermint bark is fully set.
Break Into Pieces
Once completely set, remove the peppermint bark from the freezer and break it into pieces.
Enjoy! Store the keto peppermint bark in the refrigerator, and enjoy the delicious, low-carb treat!
Comments