Keto Strawberry Cream Cheese Danish

Jul 11, 20232 min read

Will you try this?

INGREDIENTS:

For the dough:

For the filling:

For the glaze:

INSTRUCTIONS:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together the almond flour, coconut flour, granulated sweetener, baking powder, and salt.
In a separate bowl, whisk together the melted butter, eggs, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until well combined, forming a dough.
Place the dough between two sheets of parchment paper and roll it out to form a rectangle, about ¼ inch thick.
In a small bowl, mix together the softened cream cheese, granulated sweetener, and vanilla extract until smooth.
Spread the cream cheese mixture evenly over the dough, leaving a small border around the edges. Sprinkle the diced strawberries over the cream cheese filling.
Carefully roll the dough into a log, starting from one of the long sides. Once rolled, gently pinch the seam to seal.
Cut the log into 8 equal slices and place them on the prepared baking sheet, spacing them apart.
Bake for 18-20 minutes, or until the danishes are golden brown.
While the danishes are baking, prepare the glaze. In a small bowl, whisk together the powdered sweetener, heavy cream, and vanilla extract until smooth.
Remove the danishes from the oven and let them cool for a few minutes. Drizzle the glaze over the warm danishes.