top of page
Writer's pictureKeto Mom

Low Carb Mexican Soup

Updated: Aug 18, 2021

Baby it’s COLD outside! Who loves soup?!? This is my friend Jessica’s recipe and it looks amazing!


Low Carb Mexican Soup
Low Carb Mexican Soup

INGREDIENTS:

  • 1 pound ground beef browned and drained

  • 2 green onions chopped

  • 1 can of mild Rotel tomatoes with chilies

  • 4 oz. of cream cheese

  • 1 and 1/2 cups of chicken broth

  • 1 tsp garlic powder, cumin

  • Tony's seasoning


INSTRUCTIONS:

  1. Brown ground meat with the onions and drain.

  2. Add cream cheese and stir till melted.

  3. Then add Rotel tomatoes and chicken broth.

  4. Cook on medium low for about 30 minutes to an hour.

That easy!

Enjoy!


Hit me up on IG! ketomomsecrets

Join me on Facebook KetoMom

Check out our videos Youtube KetoMom

Join my newsletter at ketomomsecrets.com

Visit our Website: ketomom

Text Me! 507-363-3483


YOU MIGHT ALSO LIKE:





Recent Posts

See All

Nutritional Disclaimer 
We are not certified nutritionists. Nutritional data is provided as a courtesy.
Statements on this website have not been evaluated by the Food and Drug Administration (FDA). Pruvit products are not intended to diagnose prevent treat or cure any disease. If you are under medical supervision for any allergy, disease, taking prescription medications or you are breastfeeding contact your medical provider before adding any new supplements to your daily regimen.

Meet Stephanie

Our Family

How to Start Keto

Keeping Keto Simple

10 Day Experience 

60 Hour Keto Reboot

Sign Up For More Secrets

  • Facebook Social Icon
  • Instagram
  • TikTok
  • YouTube
  • 225px-Gab_text_logo.svg
  • Twitter

©2015-2023 by Keto Mom - Keeping Keto Simple.

pruvitlogo.png

Independent Promoter

bottom of page