Low Carb Peanut Butter Buckeyes

Oh, these are my most favorite!

Something for the you this Holiday Season!

INGREDIENTS:

• 2 cups peanut butter

• 10 oz. cream cheese

• 1/8- 1/4 cup monk fruit ( to taste )

• 1 teaspoon vanilla

• 1 cup 90% cocoa dark chocolate

• 1/2 teaspoon organic coconut oil

• 2 teaspoons Monkfruit

INSTRUCTIONS:

1. Mix 2 cups peanut butter, 10 oz. cream cheese, 1/8- 1/4 cup monk fruit ( to taste ), and 1 teaspoon vanilla

2. Roll into balls and pop in the freezer.

3. Melt 1 cup 90% cocoa dark chocolate with 1/2 teaspoon organic coconut oil, 2 teaspoons Monkfruit, and mix together.

4. Dip peanut butter balls in chocolate and freeze or refrigerate.

That easy!

ENJOY!

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