Pecan Cheesecake Cups

These are delicious! I wrote out the recipe after I added, tasted, dumped, tasted ... and crested these! here is what I came up with!

Delicious Pecan Cheesecakes

INGREDIENTS:

Crust:

• 1 cup pecans crushed

• 1 cup almond flour

• 4 oz. coconut flour

• 1/4 cup monk fruit or sugar replacement

• 1/2 tbsp. cinnamon

• 1/2 tsp vanilla extract

• 4 tbsp. melted unsalted butter

Filling:

• 8 oz. cream cheese softened

• * 3/4 cup heavy cream

• * 1/4 cup monk fruit

• * 1 tsp vanilla extract

Pecan pie topping:

• 1/3 cup monk fruit or sugar replacement

• 2 tbsp. Lakanto sugar free maple syrup

• 1/2 cup butter

• 1/2 cup heavy whipping cream

• 1 cups coarsely chopped pecans

Super Delicious, the kids love them!

INSTRUCTIONS:

Crust:

1. Mix all dry ingredients, add in vanilla and butter

2. Place a spoonful of mixture in cupcake tin and press it all down

Filling:

1. Place all filling ingredients in the kitchen aid and mix till it’s whipped well and thick like a cheesecake filling

2. Put a spoonful on top of the crust

3. Make the topping

Pecan pie topping:

1. Mix again in mixer and place spoon fill on top of cheesecake filling

2. Top it all off with a few pecans and place in fridge for 1 hour to chill -

That easy!

ENJOY!

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