No - it’s not eggy 😜
Yes - it’s super light 💜
No - it doesn’t last long at our house 🙈
Yes - it’s a super easy add on to dinner!
Recipe:
(Makes approximately 12 pieces)
9 eggs, separated
3/4 teaspoon cream of tartar
6 ounces soft cream cheese
Directions:
Preheat oven to 350 degrees
Line a baking sheet with parchment paper.
Beat egg whites and cream of tartar together in a bowl until stiff peaks form!
Mix egg yolks, and cream cheese in a separate bowl until mixture is very smooth and has no visible cream cheese.
Gently fold egg whites into cream cheese mixture!
Carefully scoop mixture onto the prepared baking sheet - it will looks like pancakes!
Bake in the preheated oven until cloud bread is lightly browned, about 20 minutes!
Enjoy with Kerry Gold Butter! Yum
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