Zuppa Toscana Soup

It’s one of our favorites and our friend Sandy made this one!

Ingredients

Zuppa Toscana Soup

• 1-quart chicken broth

• 1 pound Italian sausage

• 1/2 large onion

• 1/2 pound bacon cooked and chopped

• 3 cups chopped cauliflower

• 1 cup chopped kale

• 1/2-3/4 cup heavy cream

• 1 Tablespoon red pepper flakes

• Salt and pepper to taste

Instructions

• Cook sausage and sautée onions, put into slow cooker.

• Add other ingredients besides kale and cream.

• Cook for 4 hours, add kale and cream, cook additional 15 mins and serve!

Enjoy!

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